A Quick Way to Make Channa Chaat

Hello Readers,

How are you all? It’s been long time, I know but now I’m back on track and will be posting regularly, yayyyy.

Channa Chaat is a perfect delicacy which is equally enjoyed both in summer and winter. I always keep boiled chick peas in my freezer because chaat khanay ka dil to kabhi bhi kar skta he na 🙊.

Anyways, this is how I make Channa Chaat!

Ingredients:

Chick peas : 1 cup
Boiled kidney beans : 1 cup
Boiled potatoes (diced) : 1 (medium)
Tomatoes (diced) : 1 (medium)
Onion (thinly sliced) : 1 (medium)
Green chillies (thinly sliced) : 2
Salt : according to your taste
Chaat masala : according to your taste
Corriander (chopped) : few leaves
Mint (chopped) : few leaves
Lemon : 1
Imli chutney : as required
Green chutney : as required
Yogurt (whipped with one teaspoon of sugar) : as required

To Assemble:

– In serving dish, mix boiled chick peas, kidney beans, boiled potatoes, tomatoes, corriander, mint leaves, and salt.
– Now pour yogurt, then imli and green chutney.
– Sprinkle onion, green chillies and chaat masala.
– At the end, add lemon juice.
Ready❣

Do try it and let me know how do you make your channa chaat? I’ll be back with something else very soon. Till then, take care!

Regards,

Anum Basit.

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